Kombdi vade

vade sagoti

Type	Curry
Place of origin	India
Region or state	Maharashtra
Main ingredients	Curry chicken, vade (rice or other flour), onions, lemon juice, solkadhi (coconut milk)

Kombdi vade is a dish native to the Konkan region in the Indian state of Maharashtra. The dish consists of a traditional chicken curry (including chicken pieces with bones), vade (fluffy fried dumplings made of rice flour, and occasionally of wheat and Ragi flour), onions, lemon juice and solkadhi (a gravy made from coconut milk). This dish is majorly prepared on "Gatari" and "Dev Diwali" in Raigad, Ratnagiri and Sindhudurg districts of Konkan. Generally this dish is available throughout the year especially in the coastal area of Maharashtra including Mumbai.

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