Kluski
| Course | Appetizer, main, dessert |
|---|---|
| Place of origin | Poland |
| Serving temperature | Hot |
| Main ingredients | Unleavened dough |
| Variations | minced meat |
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Kluski (singular: klusek or kluska) is a generic Polish name for all kinds of soft, mushy dumplings, usually without a filling. At times the word also refers to noodles and pasta as well, especially when they are served in soup. Kluski are distinct from pierogi and stand-alone pasta dishes. There are many different types of kluski, differing in basic ingredients and preparation method. Some of the most popular include:
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Wikipedia