Katz's Delicatessen | |
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Looking southwest toward Katz's
from the north side of Houston Street |
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Restaurant information | |
Established | 1888 |
Food type | Jewish kosher style delicatessen |
Dress code | Casual |
Street address | 205 East Houston Street |
City | Manhattan |
State | New York |
Postal/ZIP code | 10002 |
Country | United States |
Website | Official website |
Coordinates: 40°43′20″N 73°59′15″W / 40.722327°N 73.987422°W
Katz's Delicatessen, also known as Katz's of New York City, is a kosher style (not kosher) delicatessen restaurant at 205 East Houston Street, on the southwest corner of Houston and Ludlow Streets on the Lower East Side in Manhattan, New York City.
Since its founding in 1888, it has been popular among locals and tourists alike for its pastrami sandwiches and hot dogs, both of which are widely considered among New York's best. Each week, Katz's serves 15,000 pounds (6,800 kg) of pastrami, 8,000 pounds (3,600 kg) of corned beef, 2,000 pounds (910 kg) of salami and 4,000 hot dogs.
In 2016, Zagats gave Katz's a food rating of 4.5 out of 5, and ranked it as the number one deli in New York City.
In 1888, the Iceland brothers established what is now known as Katz’s Delicatessen on Ludlow Street in New York’s Lower East Side. Upon the arrival of Willy Katz in 1903, the establishment's name was changed from Iceland Brothers to Iceland & Katz. Willy’s cousin Benny joined him in 1910, buying out the Iceland brothers to form Katz’s delicatessen. Their landsman Harry Tarowsky bought into the partnership in April 1917.