Karrikin
Karrikins are a group of plant growth regulators found in the smoke of burning plant material. For many years smoke from wildfires or bushfires was known to stimulate the germination of seeds. In 2004, butenolide was shown to be responsible for this effect. Later, several closely related compounds were discovered in smoke, and are collectively known as karrikins. Six karrikins have been discovered in smoke and are designated KAR1, KAR2, KAR3, KAR4, KAR5 and KAR6, but KAR1 to KAR4 are the most active. The butenolide part of the compound is a 5-membered lactone ring while the other part of the karrikin compound is a 6-membered pyran ring.
Karrikins are formed by the heating or combustion of carbohydrates including sugars and cellulose. When plant material burns, these carbohydrates convert to karrikins. Plant cell walls are made of polysaccharides including cellulose, and a convenient way to prepare karrikins is to burn paper or dried grass. The pyran part of karrikins is probably directly derived from a pyranose sugar. There is no evidence that karrikins occur naturally in plants, but it has been postulated that karrikin-like molecules do.
One of the first recorded Noongar words for 'smoke' from the Perth area in the 1830s, is 'karrik'. This led to these compounds being named karrikins .
Karrikins produced by bushfires occur largely in the ash at the site of the fire. Rains occurring after the fire wash the karrikins into the soil where dormant seeds reside. The karrikins and water can provide a 'wake-up call’ for such seeds, triggering germination of the soil seed bank. The plants that emerge grow quickly, flower and produce new seeds, which fall to the ground. These seeds can remain in the soil for decades, until the next fire produces fresh karrikins. Plants with this lifestyle are known as fire ephemerals. They thrive because the fire removes competing vegetation and provides nutrients and light for the emerging seedlings. Plants in many families respond to smoke and karrikins, suggesting that this response has evolved independently in different groups.
The mode of action of karrikins has been largely determined using the genetic resources of Arabidopsis thaliana. Perception of karrikins by Arabidopsis requires an alpha/beta-fold hydrolase named KARRIKIN-INSENSITIVE-2 (KAI2). The KAI2 protein has a catalytic triad of amino acids which is essential for activity, consistent with the hypothesis that KAI2 hydrolyses its ligand. This model is consistent with the perception of the chemically related strigolactone hormones which involves hydrolysis by their receptor protein DWARF14, an alpha/beta hydrolase related to KAI2. The question of whether karrikins act directly in plants is controversial. While some studies suggest that karrikins can bind directly to KAI2 protein, others do not support this. It is possible that karrikins produced by wildfires are converted to a different compound by the plant, before interaction with KAI2. The ability of different plants to carry out this conversion could partly explain differences in their ability to respond to karrikins and to smoke.
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