Israeli eggplant salad with mayonnaise
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Course | Appetizer, Meze |
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Place of origin | Israel |
Main ingredients | Eggplant, flour, eggs, onions, olive oil |
Israeli eggplant salad is an Israeli eggplant salad, unlike the well known baba ghanoush it is made with fired or grilled eggplants mixed with flour, boiled eggs, salt, chopped fried onions and olive oil. It is usually topped with olive oil when served.