Hymenaea courbaril
| Hymenaea courbaril | |
|---|---|
 |
|
| Hymenaea courbaril | |
| Scientific classification | |
| Kingdom: | Plantae |
| (unranked): | Angiosperms |
| (unranked): | Eudicots |
| (unranked): | Rosids |
| Order: | Fabales |
| Family: | Fabaceae |
| Genus: | Hymenaea |
| Species: | H. courbaril |
| Binomial name | |
|
Hymenaea courbaril L. |
|
| Synonyms | |
|
|
Hymenaea courbaril (courbaril and West Indian locust) is a tree common in the Caribbean, Central America, and South America. It is a hardwood that is used for furniture, flooring, and decoration. Its hard fruit pods have edible dry pulp surrounding the seeds. Its sap, denominated "animé", is used for incense, perfume, and varnish.
Hymenaea courbaril is commonly known as the "courbaril", "West Indian locust", "Brazilian copal", and "amami-gum".
Although it is sometimes denominated "Brazilian cherry" and "South American cherry", it is not a cherry tree but a legume of the Fabaceae family. It is also known as "stinking toe", "old man's toe", and "stinktoe" because of the unpleasant odor of the edible pulp of its seed pods.
Its fruit was a major food for indigenous peoples. Those who eat it do not consider the odor unpleasant. The pulp, in spite of its somewhat disagreeable odor, has a sweet taste; is consumed raw; may be dried and transformed into powder to be incorporated into cookies, crackers, and soups; and may be mixed with water to prepare a drink called "atole". The pulp inside the hard shells appears like miniature soluble fibers that dissolve easily in water or milk, which it thickens. Some add sugar to it for more sweetness. If consumed raw it tends to stick inside the mouth like dry dust. It is one of the richest vegetable foods known because of its high concentrations of starches and proteins. It is further an excellent concentrated feed for animals.
The tree produces an orange, soft, sticky resin or gum, denominated "animé" (French for "animated", in reference to its insect-infested natural state). The resin has a specific gravity varying from 1.054 to 1.057. It melts readily over fire, and softens even with the heat of the mouth. It diffuses white fumes and a very pleasant odor. Insects are generally entrapped in it in large numbers. It is insoluble in water, and nearly so in cold alcohol. It is similar to copal in its nature and appearance, and a copal from Zanzibar is sometimes given this name.
...
Wikipedia