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History of Gold Coast, Queensland


The History of Gold Coast, Queensland begins in prehistoric times with archaeological evidence revealing occupation of the district by Australian Aborigines for at least 23,000 years. The first early European colonizers began arriving in the late 1700s, settlement soon followed throughout the 19th century, and by 1959 the town was proclaimed a city. Today, the Gold Coast is one of the fastest growing cities in Australia.

Archaeological evidence suggests that Aboriginal people have inhabited the Gold Coast region for about 23,000 years before European settlement and the present. By the early 18th century there were several distinct clan estate groups (previously referred to as tribes) living between the Tweed and Logan Rivers and bounded approximately in the west by the town of Beaudesert; they are believed to be: the Gugingin, Bullongin, Kombumerri, Minjingbal, Birinburra, Wangerriburra, Mununjali and Migunberri Collectively they were known as Kombumerri people and spoke the Yugambeh language, for which there was and is evidence of several distinct dialects in the region.

The historical Kombumerri people were hunters, gatherers and fishers, and are reported to have trained dingos and even dolphins to aid them in the hunting and fishing processes. Various species were targeted in various seasons, including shellfish including eugaries, (cockles or pipis), oysters and mudcrabs. In winter, large schools of finfish species "running" along the coast in close inshore waters were targeted, those being sea mullet, which were followed by a fish known as tailor. Turtles and dugong were eaten, but the latter only rarely due to their more northerly distribution. Various species of parrots and lizards were eaten along with bush honey. Echidnas, (an Australian native similar to a porcupine, but a monotreme not a rodent), are still hunted with dogs today and various marsupials including koalas and possums were also consumed. Numerous plants and plant products were included in the diet including macadamias and Bunya nuts and were used for medicinal purposes.


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