Heinrich Wieland
| Heinrich Otto Wieland | |
|---|---|
Heinrich Otto Wieland
|
|
| Born |
4 June 1877 Pforzheim, Baden, Germany |
| Died | 5 August 1957 (aged 80) Starnberg, Bavaria, West Germany |
| Nationality | Germany |
| Fields | Chemistry |
| Institutions |
Technical University of Munich 1913–21, University of Munich 1925- |
| Alma mater | University of Munich |
| Doctoral advisor | Johannes Thiele |
| Doctoral students |
Rolf Huisgen, Leopold Horner |
| Known for | Bile acids research |
| Notable awards | |
Technical University of Munich 1913–21,
Otto Hahn Prize for Chemistry and Physics (1955)
Heinrich Otto Wieland (4 June 1877 – 5 August 1957) was a German chemist. He won the 1927 Nobel Prize in Chemistry for his research into the bile acids. In 1901 Wieland received his doctorate at the University of Munich while studying under Johannes Thiele. In 1904 he completed his habilitation, then continued to teach at the university and starting in 1907 was a consultant for Boehringer-Ingelheim. In 1914 he became associate professor for special topics in organic chemistry, and director of the Organic Division of the State Laboratory in Munich. From 1917 to 1918 Wieland worked in the service of the (KWI) Kaiser Wilhelm Institute for Physical Chemistry and Elektrochemistry in Dahlem then led by Fritz Haber as an alternative to regular military service. There he was involved in weapons research for instance finding new synthetic routes for mustard gas. He is also credited with the first synthesis of Adamsite.
From 1913 to 1921, he was Professor at the Technical University of Munich. He then moved to the University of Freiburg as successor of Ludwig Gattermann (he also assumed responsibility for Gattermanns famous cookbook). In Freiburg he started working on toad poisons and bile acids. In association with Boehringer-Ingelheim he worked on synthetic alkaloids such as morphine and strychnine
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