Sport | Rugby union |
---|---|
Instituted | 1995 |
Number of teams | 20 |
Country | International club (European Professional Club Rugby) |
Holders | Saracens (2016–17) |
Most titles | Toulouse (4 titles) |
The European Rugby Champions Cup is an annual rugby union competition for European clubs whose countries compete in the Six Nations Championship. Established in 1995, it is organised by European Professional Club Rugby (EPCR), with teams qualifying via their final positions in their respective national/regional leagues (Premiership, Top 14, and Pro14). It was known as the Heineken Cup until it was rebranded in 2014. The winners of the first final were French team Toulouse, who beat Welsh side Cardiff 21–18 after extra time. Saracens of England are the current champions, having beaten French team Clermont Auvergne 28–17 in the 2017 final in Edinburgh.
The European Rugby Champions Cup Final is the last match of the competition, which sees 20 teams initially compete in five separate pools. The top eight teams from the pools progress to the knockout stage. The winning team is declared European champion and receives the European Rugby Champions Cup trophy. If the score is a draw after 80 minutes of regular play, an additional 20-minute period of play, called extra time, is added. If the score remains tied, an additional 10 minutes of sudden-death extra time are played, with the first team to score points immediately declared the winner. If no team is able to break the tie during extra time, the winner is ultimately decided by a penalty shootout. As well as the first final, the 2005 final between French teams Toulouse and Stade Français went to extra time, which Toulouse won 18–12.