Grodziskie

Grodziskie
Piwo z Grodziska, a modern Polish recreation of Grodziskie, brewed in Grodzisk Wielkopolski, served in a tall conical glass designed for this style of beer
Country of origin	Poland
Yeast type	Top-fermenting
Alcohol by volume	2.5% – 5%

Grodziskie (Polish pronunciation: [ɡrɔˈd͡ʑiskʲɛ]; other names: Grätzer, Grodzisz) is a historical style of beer from Poland that is typically made from oak-smoked wheat malt. The beer can be described as having a clear, light golden color, high carbonation, low alcohol content, low to moderate levels of hop bitterness, and a strong smoke flavor and aroma. The taste is light and crisp, with primary flavors coming from the smoked malt, the high mineral content of the water, and the strain of yeast used to ferment the beverage. The beer was nicknamed "Polish Champagne" because of its high carbonation levels, and because it was valued as a high-quality beverage to be used for special occasions.

Grodziskie is brewed from wheat malt that has been dried by circulating oak smoke through the grains. The smokiness of the grain and the mineral profile of the water used to brew the beverage gives the style its characteristic flavor. Polish breweries historically used locally grown hops and one or two strains of brewer's yeast in its production. Before packaging, the beer is filtered to produce a bright, clear appearance. The beer is packaged before all of the fermentable sugars have been converted to alcohol by the yeast, earlier in the process than is typical in beers. Fermentation continues after packaging, and the carbon dioxide that is produced remains dissolved in the beer, resulting in a very high level of carbonation in the final product.

The beer was originally produced by brewers in the town of Grodzisk Wielkopolski in the 14th or 15th century. Strict regulations regarding the quality of the beer were established by the local brewers' guild, and helped it develop a good reputation in the surrounding cities and neighboring countries. At the peak of its fame, it was exported to 37 countries and was regarded as an exceptionally good beer. The brewing industry in the town flourished. After the Second World War, beer production was nationalized, and the beer entered a period of decline under the Communist government of Poland. By 1993, the last brewery that was producing the style was shut down. After a period of years when the style was not available from any commercial brewers, several breweries began producing seasonal or year-round recreations of the historic style, spurred by interest in the style from the homebrewing community around the world.