Grignan-Les Adhemar AOC
| Wine region | |
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| Official name | Grignan-Les Adhemar AOC |
|---|---|
| Type | AOC |
| Year established | VDQS 1965; AOC 1973 |
| Years of wine industry | >2,000 |
| Country | France |
| Part of | Rhône Valley |
| Climate region | mediterranean |
| Soil conditions | limestone clay, sand, quaternary sediment |
| Total area | 2,830 |
| Size of planted vineyards | 2,566 |
| No. of vineyards | 307 |
| Grapes produced | Bourboulenc, Carignan, Cinsault, Clairette blanche, Grenache, Grenache blanc, Mourvèdre, Marsanne, Roussane, Syrah, Viognier |
| No. of wineries | 66 |
| Wine produced | red, white, rosé |
| Comments | 2005 |
The Grignan-Les Adhemar AOC (formerly the Côteaux du Tricastin) is the northernmost wine-growing AOC in the southern area of the Rhône wine region of France. The wines are produced in 21 communes in the department of Drôme on the east bank of the Rhône River in a triangle bounded by Saint-Paul-Trois-Châteaux, Montélimar, and Grignan; opposite the Côtes du Vivarais AOC on the right bank. the vineyards straddle both the true Mediterranean and the continental climatic regions where in this part of France the transition is rapid, winter snow being frequent in Montélimar but rare some 20 - 30 kilometres further south. In this transitional area between the northern and southern Rhône wine regions that constitutes the northern limit of the Provence, the climate in Baume-le-Transit and St Paul are more typically Mediterranean climate than the slightly cooler areas dominated by the Lance mountain.
According to archeological finds, particularly the remains of the largest Roman wine villa in Donzère dating from the 1st century BC, wine has been produced in the region since the antiquity. Tricastin wines were mentioned in the writings of the Marquise de Sevigné in the 16th century. The wines were accorded an AOVDQS on 19 March 1964, and were awarded their AOC on 27 July 1973.
A characteristic of the wines from this appellation is their great diversity due to the many and mixed soil types and varied climates. The central part of the region comprises sandstone hills, while the southeast is covered with stones or gravel. The west is mainly alluvial soil with calcairous stones, and the north is covered with large glacial pebbles.
Red wines which comprise 95% of the total production, are made from the principal varieties of Grenache noir and Syrah (10% minimum), with secondary varieties of Cinsault, Mourvèdre Carignan. No single variety may be present at more than 80%. A non defined quantity of secondary varieties must not exceed 30%, or if declared separately, not more than 15% each.
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