Green glass

Soda-lime glass, also called soda-lime-silica glass, is the most prevalent type of glass, used for windowpanes and glass containers (bottles and jars) for beverages, food, and some commodity items. Glass bakeware is often made of tempered soda-lime glass. Soda-lime glass accounts for about 90% of manufactured glass.

Soda-lime glass is relatively inexpensive, chemically stable, reasonably hard, and extremely workable. Because it can be resoftened and remelted numerous times, it is ideal for glass recycling.

Soda-lime glass is prepared by melting the raw materials, such as sodium carbonate (soda), lime, dolomite, silicon dioxide (silica), aluminium oxide (alumina), and small quantities of fining agents (e.g., sodium sulfate, sodium chloride) in a glass furnace at temperatures locally up to 1675 °C. The temperature is only limited by the quality of the furnace superstructure material and by the glass composition. Relatively inexpensive minerals such as trona, sand, and feldspar are usually used instead of pure chemicals. Green and brown bottles are obtained from raw materials containing iron oxide. The mix of raw materials is termed batch.

Soda-lime glass is divided technically into glass used for windows, called flat glass, and glass for containers, called container glass. The two types differ in the application, production method (float process for windows, blowing and pressing for containers), and chemical composition. Flat glass has a higher magnesium oxide and sodium oxide content than container glass, and a lower silica, calcium oxide, and aluminium oxide content. From the lower content of highly water-soluble ions (sodium and magnesium) in container glass comes its slightly higher chemical durability against water, which is required especially for storage of beverages and food.

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