Greek units

Ancient Greek units of measurement varied according to location and epoch. Systems of ancient weights and measures evolved as needs changed; Solon and other lawgivers also reformed them en bloc. Some units of measurement were found to be convenient for trade within the Mediterranean region and these units became increasingly common to different city states. The calibration and use of measuring devices became more sophisticated. By about 500 BC, Athens had a central depository of official weights and measures, the Tholos, where merchants were required to test their measuring devices against official standards.

Some Greek measures of length were named after parts of the body, such as the δάκτυλος (daktylos, plural: δάκτυλοι daktyloi) or finger (having the size of a thumb), and the πούς (pous, plural: πόδες podes) or foot (having the size of a shoe). The values of the units varied according to location and epoch (e.g., in Aegina a pous was approximately 333 mm (13.1 in), whereas in Athens (Attica) it was about 296 mm (11.7 in)), but the relative proportions were generally the same

The ordinary units used for land measurement were:

Greeks measured volume according to either dry or liquid capacity, suited respectively to measuring grain and wine. A common unit in both measures throughout historic Greece was the cotyle or cotyla whose absolute value varied from one place to another between 210 ml and 330 ml. The basic unit for both solid and liquid measures was the κύαθος (kyathos, plural: kyathoi).

The Attic liquid measures were:

and the Attic dry measures of capacity were:

The basic unit of Athenian currency was the obol, weighing approximately 0.72 grams of silver:

Weights are often associated with currency since units of currency involve prescribed amounts of a given metal. Thus for example the English pound has been both a unit of weight and a unit of currency. Greek weights similarly bear a nominal resemblance to Greek currency yet the origin of the Greek standards of weights is often disputed. There were two dominant standards of weight in the eastern Mediterranean - a standard that originated in Euboea and that was subsequently introduced to Attica by Solon, and also a standard that originated in Aegina. The Attic/Euboean standard was supposedly based on the barley corn, of which there were supposedly twelve to one obol. However, weights that have been retrieved by historians and archeologists show considerable variations from theoretical standards. A table of standards derived from theory is as follows:

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