Grand Marnier
 
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| Type | Liqueur |
|---|---|
| Manufacturer | Marnier Lapostolle |
| Country of origin | France |
| Introduced | 1880 |
| Alcohol by volume | 40% |
| Proof (US) | 80 US (70 in UK) |
| Colour | Orange |
| Flavor | Orange |
Grand Marnier (French pronunciation: [ɡʁɑ̃ maʁnje]) Cordon Rouge is an orange-flavored liqueur created in 1880 by Alexandre Marnier-Lapostolle. It is made from a blend of Cognac brandy, distilled essence of bitter orange, and sugar. Grand Marnier Cordon Rouge is 40% alcohol (70 Proof in UK, 80 Proof in US). Aside from Cordon Rouge, the Grand Marnier line includes other liqueurs, most of which can be consumed "neat" as a cordial or a digestif, and can be used in mixed drinks and desserts. In France this kind of use is the most popular, especially with Crêpes Suzette and "crêpes au Grand Marnier". César Ritz (1850–1918) reportedly came up with the name "Grand Marnier" for Marnier-Lapostolle, who in return helped him purchase and establish the Hotel Ritz Paris. On March 15, 2016, the Campari Group announced to launch a friendly takeover offer for Société des Produits Marnier Lapostolle S.A., owner of Grand Marnier.
Cordon Rouge or "Red Ribbon" is orange-flavored cognac liqueur and the original Grand Marnier liqueur created in 1880 by Alexandre Marnier-Lapostolle. It is consumed neat and is also used in mixed drinks and desserts.
Cordon Jaune or "Yellow Ribbon" Grand Marnier is only sold in some European countries and at some major international airports. Cordon Jaune is a triple-sec Curaçao-like liqueur that is made with neutral grain spirit instead of Cognac. It does not resemble Cordon Rouge or other orange-flavored brandy liqueurs so much as other high-quality, 80 proof triple-sec Curaçao liqueurs, like Cointreau original or Gabriel Boudier Curaçao Triple-sec.
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