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Mulled wine is a beverage of European origins usually made with red wine along with various mulling spices and sometimes raisins. It is served hot or warm and is alcoholic, although there are non-alcoholic versions of mulled wine. It is a traditional drink during winter, especially around Christmas and Halloween.

Wine was first recorded as spiced and heated in Rome during the 2nd century. The Romans travelled across Europe, conquering much of it and trading with the rest. The legions brought wine and viticulture with them up to the Rhine and Danube rivers and to the Scottish border, along with their recipes.

The Forme of Cury, a medieval English cookery book from 1390, which mentioned mulled wine, says: "Pur fait Ypocras …" grinding together cinnamon, ginger, galangal, cloves, long pepper, nutmeg, marjoram, cardamom and grains of paradise ("spykenard de Spayn", rosemary may be substituted). This is mixed with red wine and sugar (form and quantity unstated).

Mulled wine is very popular and traditional in the United Kingdom at Christmas, and less commonly throughout winter. Mulled cider (and sometimes mulled ale, traditional yet no longer common) is also served, with a mulled apple juice as a non-alcoholic alternative.

Over the years the recipe for mulled wine has evolved with the tastes and fashions of the time. One Victorian example of this is Smoking Bishop, mentioned by Charles Dickens but no longer drunk or known in contemporary culture. A more traditional recipe can be found in Mrs Beeton's Book of Household Management at paragraph 1961 on page 929 to 930 of the revised edition dated 1869:

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