George Calombaris
| George Calombaris | |
|---|---|
 |
|
| Born |
4 October 1978 Melbourne, Australia |
| Nationality | Australian |
| Other names | Georgie, GC |
| Occupation | Chef, restaurateur, television personality and judge |
| Known for | MasterChef Australia |
George Dimitrios Calombaris (born 7 October 1978) is an Australian chef and restaurateur, and a judge of the Network Ten series MasterChef Australia. Prior to his role on MasterChef, Calombaris regularly appeared on the daytime Ten cooking show Ready Steady Cook. He owns seventeen restaurants in Melbourne. His flagship Melbourne restaurant, The Press Club, was awarded The Age Good Food Guide "Best New Restaurant 2008" with Calombaris named 'Chef of the Year 2008'. Calombaris draws on his Greek, Italian and Cypriot heritage for inspiration. He is known as the "short one" in the Masterchef trio of judges"
Calombaris went to Mazenod College high school in Mulgrave and studied at Box Hill Institute of TAFE. He won the Bon Land scholarship in 1999 while an apprentice.
He also entered the Bocuse d'Or culinary grand prix in Lyon, France, achieving a best result ever for an Australian representative.
He spent two years working at Reserve, in Melbourne’s Federation Square where, at the age of 24, he won Young Chef of the Year, Best New Restaurant and two chef's hats in The Age Good Food Guide. In 2004, the Global Food and Wine Magazine voted him as one of the Top 40 chefs of influence in the world. In 2006 Calombaris opened his own restaurant in Melbourne, The Press Club designed by renowned restaurant architects Mills Gorman. In 2008, he opened two other restaurants in Melbourne, Maha Bar and Grill (with chef Shane Delia) and Hellenic Republic (with chef Travis McAuley) both in collaboration with Mills Gorman. Also in 2008, he opened his first international restaurant, The Belvedere Club, in a hotel on the Greek island of Mykonos. In December 2010 Calombaris teamed up again with Mills Gorman to open P M 24 with culinary legend Philippe Mouchel. In 2011 he opened St Katherine's in Kew, again with Shane Delia and Mills Gorman. In January 2012 he opened Mama Baba located in South Yarra, Melbourne. According to his interview with Q Weekend 13-14 June, he is opening a new Greek restaurant (with something different), in Sydney at the end of 2015 or beginning of 2016.
Calombaris has published five cookbooks: The Press Club, Hellenic Republic: Greek Cooking from The Hellenic Heart,Your Place or Mine, Cook With Us with MasterChef Australia co-judge, Gary Mehigan and Georgie Porgie.
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