The Gaymer Cider Company produces and markets cider. It has been owned by C&C Group plc since 2010, who also owns Magners Cider, Bulmers Cider in Ireland and Tennents in Scotland.
It is unknown when the Gaymer family started selling cider. An advertisement in 1875 describes them as being “established upwards of two centuries”, one of 1883 “established nearly two centuries”, a 1961 newspaper report talks of “more than 300 years” and a modern bar towel has the phrase “established 1770” on it. One source states that in 1784 Robert Gaymer moved with his family from Starston to Banham (both are places in Norfolk), where he farmed “and produced the first identifiable Gaymer cider”. His son John, “Long” John as he was known, due to his height of 6 ft. 10½in., continued the cider-making, and indeed an advertisement from “The Bury and Norwich Post” of 26 May 1800 states that he had inherited the trade secrets of his father-in-law Joseph Chapman which were “the result of the last ten years practice and experience” and that “The cydermaking business is carried on by the said John Gaymer at Banham aforesaid, by whom all orders will be thankfully received, and readily executed”. Joseph Chapman was describing himself as a “cyder merchant” in 1781. “Long” John was buried in Banham churchyard in 1843.
The entry for Banham in White’s Directory for 1845 makes no mention of cider, and William Gaymer is simply listed as a “victualler” at The Crown, but The Post Office Directory for 1846 describes him as landlord of The Crown, “cyder manufacturer” and farmer, and White’s for 1854 as a “victualler and cider manufacturer”. In 1864 he is still at The Crown but is now, perhaps reflecting the changing emphasis of his business, a “cider manufacturer and victualler”, and is still a farmer. By 1868 our William Gaymer is listed as “Wm. Gaymer (senior)” and William Gaymer (junior) is a farmer.
It was William Gaymer, junior (1842–1936) who built up the family business to the point at which it employed 400 men, had a London office, a Royal Warrant and a lively export trade, and was a household name. In 1870 he introduced a hydraulic press and began to produce the cider even more commercially for the home market and export. By the late nineteenth century Gaymers had won seven awards at Royal Agricultural Shows and The Royal Horticultural Society’s Silver Banksian Medal.