Gỏi cuốn
| Alternative names | Nem cuốn, salad roll |
|---|---|
| Course | Hors d'oeuvre |
| Place of origin | Vietnam |
| Serving temperature | Room temperature |
| Main ingredients | Pork, prawns, vegetables, bún, bánh tráng |
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Gỏi cuốn,Vietnamese spring roll, is a Vietnamese dish traditionally consisting of pork, prawn, vegetables, bún (rice vermicelli), and other ingredients wrapped in Vietnamese bánh tráng (commonly known as rice paper). Some people believe that Vietnamese summer rolls originate from China since they are similar in form to Chinese spring rolls, Chinese biscuit rolls, and Chinese-American egg rolls. Others believe their origins are from Vietnam since the ingredients are different and they are served fresh while others are served fried, like the Vietnamese Chả giò. They are served at room temperature (or cooled) and are not deep fried or cooked on the outside. It is listed at number 30 on World's 50 most delicious foods compiled by CNN Go in 2011. These rolls are considered to be a very popular appetizer with customers in Vietnamese restaurants.
The Bánh tráng (rice paper) is dipped in water, then laid flat on a plate and the desired amount of ingredients is placed on top. The fresh gỏi cuốn is then rolled up and ready to be eaten. Gỏi cuốn can be served with tương xào (also known as hoisin sauce), which consists of ground tương (tương đen or tương xay)and mixed coconut water (or broth), before being stir-fried with garlic and some sugar and then sprinkled with chili powder and ground peanuts. Alternatively, gỏi cuốn can be served with peanut sauce or other Vietnamese dipping sauces, such as nước chấm, a condiment based on fish sauce.
In Vietnam and in various parts of Southeast Asia, Vietnamese can be seen hand-making Bánh tráng (rice paper) and placing them on the rectangular bamboo trays around their houses. Traditionally, gỏi cuốn are eaten with a large group of people at a home setting.
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Wikipedia