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Flemingia vestita

Flemingia vestita Or (Sohphlang)
Sohphlang Ready to Eat.jpg
Sohphlang, Ready to Eat
Scientific classification
Kingdom: Plantae
(unranked): Angiosperms
(unranked): Eudicots
(unranked): Rosids
Order: Fabales
Family: Fabaceae alt. Leguminosae
Subfamily: Faboideae
Tribe: Phaseoleae
Subtribe: Cajaninae
Genus: Flemingia
Species: vestita
Binomial name
Flemingia vestita
Benth. ex Baker, 1876

Flemingia vestita (synonyms Flemingia procumbens Roxb.; Moghania vestita (Benth.) ex Baker Kuntze; Moghania procumbens (Roxb.) Mukerjee) famously known as Sohphlang is a nitrogen fixing herb with characteristic tuberous root, belonging to the genus Flemingia. The root is edible and is a common vegetable in some Asian tribal communities. In addition, it has been traditionally used as an anthelmintic, the basis of which is scientifically validated.

It is found as a wild herb along the mountain slopes of Himalayas. It is distributed in Sichuan and Yunnan provinces of China, Nepal and Khasi hills , Jaintia Hills of Meghalaya in Northeast India. It is also sparsely found in Laos, Philippines and Vietnam.

F. vestita is a perennial herb, having a prostrate but weak stem, measuring about ~60 cm in average. It is highly branched with hairy rhizome and hirsute stems. The roots are tuberous (6 cm or longer). Leaves are pinnately compound with obovate-cuneate leaflets. Leaves are digitately 3-foliolate; and also pubescent like the stem. Lateral leaflets are obliquely elliptic, and slightly smaller. Raceme is axillary or terminal, about 2–10 cm, and densely pubescent; bracts lanceolate. Calyx is 5-lobed; lobes are linear-lanceolate, lower one is longest, longer than the tube. Corolla is slightly longer than calyx and elliptical. Fruits are hairy sub-cylindrical pods. Seed is globose, brown or black in colour. Flowers are bright-red. It flowers during August and September.


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