Eleven Madison Park
| Eleven Madison Park | |
|---|---|
| Restaurant information | |
| Established | 1998 |
| Current owner(s) | Will Guidara and Daniel Humm |
| Head chef | Daniel Humm |
| Food type | Contemporary American |
| Rating |
Voted Best Restaurant in the World 2017, The World's 50 Best Restaurants; Michelin Guide, 2017 |
| Street address | 11 Madison Avenue |
| City | New York City (Flatiron District, Manhattan) |
| State | New York |
| Postal/ZIP code | 10010 |
| Country | United States |
| Seating capacity | 80 |
| Website | www.ElevenMadisonPark.com |
Coordinates: 40°44′30″N 73°59′14″W / 40.741673°N 73.987242°W
Eleven Madison Park is a contemporary American restaurant located at 11 Madison Avenue, at East 24th Street, in the Flatiron District of Manhattan, New York City. It ranked third in the S.Pellegrino World's 50 Best Restaurants in 2016, and won the award for best restaurant in the world in the 2017 poll.
The restaurant is located in the landmark Art Deco Metropolitan Life North Building, facing Madison Square. The restaurant originally opened in 1998 and was owned by restaurateur Danny Meyer. In 2006, Chef Daniel Humm and Will Guidara began working at Eleven Madison Park and in 2011 they purchased it from Meyer. Humm and Guidara also own and operate the NoMad restaurant in the NoMad Hotel, opened in 2012. Both restaurants are under the Make It Nice group.
The restaurant offers guests one multi-course tasting menu inspired by the agricultural bounty of New York and its culinary traditions.
Their Eleven Madison Park Cookbook was published in 2011; Humm and Guidara released their second cookbook, I Love New York: Ingredients and Recipes, in 2012.
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