El Celler de Can Roca
| El Celler de Can Roca | |
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The exterior of El Celler de Can Roca
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 The location of the restaurant in Spain
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| Restaurant information | |
| Established | 1986 |
| Head chef | Joan Roca |
| Rating |
 (Michelin Guide) |
| Street address | C/ de Can Sunyer, 48 |
| City | Girona |
| County | Gironès |
| Postal/ZIP code | 17007 |
| Country | Spain |
| Coordinates | 41°59′36″N 2°48′29″E / 41.993289°N 2.807959°E |
| Seating capacity | 45 people |
| Reservations | Essential |
| Website | www |
El Celler de Can Roca is a restaurant in Girona, Catalonia, Spain which was opened in 1986 by the Roca brothers, Joan, Josep and Jordi. It was first located next to their parent's restaurant Can Roca, but moved to its current purpose built building in 2007. It has been received warmly by critics, and holds three Michelin stars. In 2013, it was named the best restaurant in the world by the magazine Restaurant, after having been ranked second in 2011 and 2012. In 2014, it was named second best restaurant in the world. In 2015, it was once again named the best restaurant in the world by the magazine Restaurant.
The cuisine served by the restaurant is traditional Catalan, but with twists to the extent that the Michelin Guide describes it as "creative". The restaurant has a large wine cellar with some 60,000 bottles. Dishes served include those based on perfumes, and with unusual presentations such as caramelised olives served on a bonsai tree.
El Celler de Can Roca was founded in 1986 by the Roca brothers next to their family's main restaurant Can Roca which had been open on the site since 1967. The oldest brother, Joan Roca is the head chef; Josep Roca, the middle brother, is the sommelier, and the youngest brother, Jordi Roca, is in charge of desserts. Because of their work at the restaurant, the brothers have appeared at Harvard University in the United States as part of the Science and Cooking program.
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