Egyptian wine

Winemaking has a long tradition in Egypt dating back to the 3rd millennium BC. The modern wine industry is relatively small scale but there have been significant strides towards reviving the industry. In the late nineties the industry invited international expertise in a bid to improve the quality of Egyptian wine, which used to be known for its poor quality. In recent years Egyptian wines have received some recognition, having won several international awards. In 2013 Egypt produced 4,500 tonnes of wine, ranking 54th globally, ahead of Belgium and the United Kingdom.

High average temperatures and poor rainfall present a major challenge for Egyptian grape producers. To overcome these difficulties vineyards in Egypt apply innovative solutions, such as using pergolas to shade the plants and palm trees to shield them from winds as well as transporting the harvest in refrigerated trucks.

Before the construction of the Aswan High Dam the annual flooding of the Nile (Egyptian Arabic: وفاء النيل‎‎ Wafa' El Nil) provided hydration for the vines, and the stable weather conditions made it a competitive location for the cultivation of wine grapes. After the construction of the dam in 1970 the annual flooding stopped. Today vineyards in Egypt use drip irrigation to make up for the lack of rain.

At the time the state-owned Al Ahram Beverages Company was privatized in 1997 all noble grapes that had previously been planted by its subsidiary, Gianaclis Vineyards, were lost. This meant that grapes had to be imported, mainly from Lebanon. This coincided with a boom in the tourism industry which meant wineries had to produce cheap wine in large quantities to meet the surging demand from Western tourists. Due to the lack of locally produced wine grapes wineries imported concentrated juice from Europe which would be diluted with water and fermented, contributing to the negative reputation of Egyptian wine. The Gianaclis Vineyards started planting vines again in 2004 in Alexandria and Luxor. By 2010 only 2% of their wines were made with Lebanese grapes, with Egyptian grapes used for the remainder of their production. The industry has in recent years started experimenting with international varieties to find grapes that are suited for the Egyptian climate. The main varieties used in red wines are Cabernet Sauvignon, Syrah, Grenache, Bobal and Tempranillo, while Viognier, Chardonnay and Muscat are used for white wines.

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Wikipedia