Chinese yam cinnamon vine |
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Scientific classification | |
Kingdom: | Plantae |
(unranked): | Angiosperms |
(unranked): | Monocots |
Order: | Dioscoreales |
Family: | Dioscoreaceae |
Genus: | Dioscorea |
Species: | D. polystachya |
Binomial name | |
Dioscorea polystachya Turcz. |
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Synonyms | |
Chinese yam (Dioscorea polystachya), also called cinnamon-vine, is a species of flowering plant in the yam family. This perennial climbing bine native to China now grows throughout East Asia (Japan, Korea, Kuril Islands, Vietnam). It is believed to have been introduced to Japan in the 17th century or earlier. Introduced to the United States as early as the 19th century for culinary and cultural uses, it is now considered an invasive plant species. The plant was introduced to Europe in the 19th century during the European Potato Failure, where cultivation continues to this day for the Asian food market. The edible tubers, often called nagaimo or Chinese-potato, are cultivated largely in Asia and sometimes used in alternative medicine. This species of yam is unique as the tubers can be eaten raw.
The botanical names Dioscorea opposita and Dioscorea oppositifolia have been consistently misapplied to Chinese yam. The name D. opposita is now an accepted synonym of D. oppositifolia. Botanical works that point out the error may list, e.g., Dioscorea opposita auct. as a synonym of D. polystachya. Furthermore, neither D. oppositifolia nor the prior D. opposita have been found growing in North America and have no historical range in China or East Asia, this grouping is native only to the subcontinent of India and should not be confused with Dioscorea polystachya.
Dioscorea polystachya vines typically grow 3–5 meters long, but can be longer. They twine clockwise. The leaves are up to 11 centimeters long and wide. They are lobed at the base and larger ones may have lobed edges. The arrangement is variable; they may be alternately or oppositely arranged or borne in whorls. In the leaf axils appear warty rounded bulbils under 2 centimeters long. New plants sprout from the bulbils or parts of them. The flowers are cinnamon-scented. The plant produces one or more spindle-shaped or cylindrical tubers. The largest may weigh 10 pounds and grow one meter underground.Dioscorea polystachya is more tolerant to frost and cooler climates than other yams, which is attributed to its successful introductions and establishment on many continents.