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Names | |||
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IUPAC name
Serine
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Other names
2-Amino-3-hydroxypropanoic acid
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Identifiers | |||
56-45-1 (L-) 302-84-1 (DL-) 312-84-5 (D-) |
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3D model (Jmol) | Interactive image | ||
ChEBI | CHEBI:17115 | ||
ChEMBL | ChEMBL11298 | ||
ChemSpider |
5736 (L-form) 597 |
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DrugBank | DB00133 | ||
ECHA InfoCard | 100.000.250 | ||
EC Number | 206-130-6 | ||
726 | |||
PubChem | 617 | ||
UNII |
452VLY9402 (L-) 00PAR1C66F (DL-) 1K77H2Z9B1 (D-) |
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Properties | |||
C3H7NO3 | |||
Molar mass | 105.09 g·mol−1 | ||
Appearance | white crystals or powder | ||
Density | 1.603 g/cm3 (22 °C) | ||
Melting point | 246 °C (475 °F; 519 K) decomposes | ||
soluble | |||
Acidity (pKa) | 2.21 (carboxyl), 9.15 (amino) | ||
Supplementary data page | |||
Refractive index (n), Dielectric constant (εr), etc. |
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Thermodynamic
data |
Phase behaviour solid–liquid–gas |
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UV, IR, NMR, MS | |||
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
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what is ?) | (|||
Infobox references | |||
Serine (abbreviated as Ser or S) encoded by the codons UCU, UCC, UCA, UCG, AGU and AGC is an ɑ-amino acid that is used in the biosynthesis of proteins. It contains an α-amino group (which is in the protonated −NH+
3 form under biological conditions), a carboxyl group (which is in the deprotonated –COO−
form in physiological conditions), and a side chain consisting of a hydroxymethyl group (see hydroxyl), classifying it as a polar amino acid. It can be synthesized in the human body under normal physiological circumstances, making it a nonessential amino acid.
This compound is one of the naturally occurring proteinogenic amino acids. Only the L-stereoisomer appears naturally in proteins. It is not essential to the human diet, since it is synthesized in the body from other metabolites, including glycine. Serine was first obtained from silk protein, a particularly rich source, in 1865. Its name is derived from the Latin for silk, sericum. Serine's structure was established in 1902.
The biosynthesis of serine starts with the oxidation of 3-phosphoglycerate (an intermediate from glycolysis) to 3-phosphohydroxypyruvate and NADH by phosphoglycerate dehydrogenase (EC 1.1.1.95). Reductive amination (transamination) of this ketone by phosphoserine transaminase (EC 2.6.1.52) yields 3-phosphoserine (O-phosphoserine) which is hydrolyzed to serine by phosphoserine phosphatase (EC 3.1.3.3).