Cypriot wine

The Cypriot wine industry ranks 37th in the world in terms of total production quantity (37,500 tonnes)., and much higher on a per capita basis. Although, chronologically, Cyprus belongs to the Old World of wine producing countries, the industry has gone through changes that place it more on par with the new world. The wine industry is a significant contributor to the Cypriot economy through cultivation, production, employment, export and tourism.

Cyprus has been a vine-growing and wine-producing country for millennia and wine used to be a major factor of the Cypriot diet. There is archeological evidence that winemaking on the Mediterranean island may have existed as many 6000 years ago. Internationally, it is best known for Commandaria wine. Most wine production remains based on a few varieties of local grapes such as Mavro and Xynisteri (see table below) although international varieties are also cultivated.

The history of wine in Cyprus can be broken down into four distinct periods.

Exactly how far back wine production in Cyprus goes is unknown. Wine was being traded at least as early as 2300 BC, the date of a shipwreck (similar to the Kyrenia ship) carrying over 2,500 amphorae, discovered in 1999. Its origin and destination are unknown, but must have been along the trade route between Greece and Egypt.

More recently, two discoveries have put that date back by a few more years. The first was the discovery of a Bronze Age (2500–2000 BC) perfumery near the village of Pyrgos. Near this perfumery, an olive press, a winery, and copper smelting works were also discovered. Wine containers and even the seeds of grapes were unearthed.

The second discovery involved an intriguing sequence of events. Dr. Porphyrios Dikaios, a major figure in Cypriot archaeology and once curator of the Cyprus Museum, had carried out excavations on the outskirts of Erimi village between 1932 and 1935. During these excavations, several fragments of round flasks were unearthed (amongst other artefacts). These pottery fragments ended up in the stores of the Cyprus Museum still unwashed in wooden boxes. They were dated to the chalcolithic period (between 3500BC-3000BC). In 2005, well after Dr Dikaios’ death, the chemical signatures of 18 of these were examined by a team of Italian archaeologists led by Maria-Rosaria Belgiorno. Twelve of these showed traces of tartaric acid (a component of wine) proving that the 5,500-year-old vases were used for wine.

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Wikipedia