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Cynoglossum officinale

Cynoglossum officinale
Cynoglossum officinale W.jpg
Scientific classification
Kingdom: Plantae
Clade: Angiosperms
Clade: Eudicots
Clade: Asterids
Order: Boraginales
Family: Boraginaceae
Genus: Cynoglossum
Species: C. officinale
Binomial name
Cynoglossum officinale
L.

Cynoglossum officinale (houndstongue, houndstooth, dog's tongue, gypsy flower, and rats and mice due to its smell) is a herbaceous plant of the family Boraginaceae, found in most parts of Europe, and also North America where it was accidentally introduced.

It can be either annual or biennial, with reddish-purple flowers blooming between May and September. It lives in wet places, waste land and hedges.

The name houndstongue comes from the roughness of the leaf.

Herbalists use the plant as a treatment for piles, lung diseases and persistent coughs. Houndstongue ointment is said to cure baldness and be used for sores and ulcers. These uses are not supported by scientific evidence.

In 1725, houndstooth was presented in the family dictionary, Dictionaire oeconomique, as part of a cure for madness. In that book, madness was viewed as "a distemper, not only of the understanding, but also of the reason and memory, proceeding from a cold, which drys up everything it meets with that is humid in the brain." To cure madness, Dictionaire oeconomique noted:

You must shave the head of the unhappy patient, and after that, apply to it a pidgeon, or a hen quite alive; or else bathe it with some brandy distilled with rosemary, elder, hounds tooth, and the roots of bugloss, or with the oyl of elder flowers: they rub their heads and wash their feet with a decoction of the flowers of camomile, melilot, balm gentle and laurel; they put into their noses the juice of comfrey, with either two or three spoonfuls of honey-water, broth, or white-wine, wherein wormwood and sage are infus'd ; or else they do for five and twenty days together, mix with their broth in the morning, halt a dram of the ashes of tortoise, and they put into the pot bugloss, borage, with a pinch of rosemary to season it.


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Wikipedia

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