Wine region | |
Type | Appellation d'origine contrôlée |
---|---|
Country | France |
Part of | Northern Rhone |
Other regions in Northern Rhone | St. Joseph, Cornas, Hermitage Cote-Rotie |
Climate region | continental climate |
Size of planted vineyards | 1238 hectares |
Grapes produced | Marsanne, Roussanne, Syrah |
Crozes-Hermitage is a French wine Appellation d'Origine Contrôlée (AOC) in the northern Rhône wine region of France. The appellation is the largest in the northern Rhone, and its wines are less highly regarded than those from the nearby appellations of Côte-Rôtie or its near-namesake Hermitage. Most of the wines produced here are red wines made from the Syrah grape, sometimes blended with small quantities of white Roussanne or Marsanne grapes. Some white wines are also made, based on Marsanne and/or Roussanne.
In 1846, a panel of tasters commended the wine for its likeness to Hermitage wines. The appellation was officially defined in 1937 and was expanded in 1952.
Crozes-Hermitage, along with the rest of northern Rhône has a continental climate that differs from its southern neighbour, which has a more Mediterranean climate. Winters are wet and marked by the cold le mistral winds that can last into the Spring. The appellation is fairly large by Northern Rhône standards, with its 1,238 hectares accounting for approximately half of the entire region's 2,400 hectares. The appellation's boundary begins around 10 km north of Tain-l'Hermitage, extends around the village of Gervans with its south- and south-western granite slopes and then spreads south around Larnage where the land flattens and consists of more clay. Approaching Tain and the village of Mercurol the land rises again and the appellation spreads east. In this region, the soil is mostly rocks, sand and clay. Just south of Tain galets roulés, small surface stones also found extensively in Châteauneuf-du-Pape in the southern Rhône, appear. The southernmost part of the appellation is flat and newly planted.