Cropping

Cropping refers to the removal of the outer parts of an image to improve framing, accentuate subject matter or change aspect ratio. Depending on the application, this may be performed on a physical photograph, artwork or film footage, or achieved digitally using image editing software. The term is common to the film, broadcasting, photographic, graphic design and printing industries.

In the printing, graphic design and photography industries, cropping refers to removing unwanted areas from a photographic or illustrated image. One of the most basic photo manipulation processes, it is performed in order to remove an unwanted subject or irrelevant detail from a photo, change its aspect ratio, or to improve the overall composition. In telephoto photography, most commonly in bird photography, an image is cropped to magnify the primary subject and further reduce the angle of view when a lens of sufficient focal length to achieve the desired magnification directly is not available. It is considered one of the few editing actions permissible in modern photojournalism along with tonal balance, colour correction and sharpening. A crop made from the top and bottom of a photograph may produce an aspect which mimics the panoramic format (in photography) and the widescreen format in cinematography and broadcasting. Both of these formats are not cropped as such, rather the product of highly specialised optical configuration and camera design.

Cropping in order to emphasize the subject:

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