Cozido à portuguesa

Cozido à portuguesa

Cozido à portuguesa (Portuguese stew) plate
Type	Cozido
Place of origin	Portugal
Associated national cuisine	Portuguese cuisine
Cooking time	4 hours
Main ingredients	Vegetables, meats, Portuguese smoked sausages
Food energy (per 1 serving)	1178 kcal (4932 kJ)
Nutritional value (per 1 serving)	Protein 67 g Fat 55 g Carbohydrate  g

Cozido à portuguesa (Portuguese pronunciation: [kuˈzidu a puɾtuˈɣeza]) or Portuguese boiled dinner is a type of cozido, traditional Portuguese stew. Numerous regional variations exist throughout Portugal, and the dish is considered part of the Portuguese heritage, as well as one of the national dishes of Portugal.

Cozido à portuguesa is prepared with multitude of vegetables (beans, potatoes, carrots, turnips, cabbages, rice), meat (chicken, pork ribs, bacon, pork ear and trotters, various parts of beef), smoked sausages (chouriço, farinheira, morcela, blood sausage), among others.