County of Armagnac

The county of Armagnac (French pronunciation: ​[aʁmaˈɲak]; Gascon Armanhac), situated between the Adour and Garonne rivers in the lower foothills of the Pyrenées, is a historic county of the Duchy of Gascony, established in 601 in Aquitaine (now France). It is a region in southwestern France that includes parts of the Departments of Gers, Landes, and Lot-et-Garonne.

The region is predominantly agricultural and is noted for its Armagnac brandy, the oldest French brandy.

Once an important county, it reached its greatest power and extent during the 14th and 15th centuries.

Under Roman rule, Armagnac was included in the Civitas Ausciorum, or district of Auch, of Aquitania. Under the Merovingians it was part of the duchy of Aquitania. Near the end of the ninth century the part now known as Fezensac became a hereditary county. In 960, Armagnac was separated from Fezensac as a separate county, under Bernard le Louche, Géraud Trancaléon and Bernard II, who reunited under his control all of Gascony (1040–1052); in 1052 Gascony became part of "Aquitania", by personal union of duke William VIII. About 1140 Bernard's grandson, Géraud III, briefly reunited the comté of Fezensac, which was then detached as an appanage for a younger son, styled comté de Fézensaguet. When Gascogne was linked once more to Aquitaine by the Treaty of Meaux in 1229, the county of Armagnac was the most powerful of the fiefs of Gascony. The chance of dynastic succession continued repeatedly to separate Fezensac.

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