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Cotton Belt (region)


The Cotton Belt is a region of the southern United States where cotton was the predominant cash crop from the late 18th century into the 20th century.

Before the invention of the cotton gin in 1793, cotton production was limited to coastal plain areas of South Carolina and Georgia, and, on a smaller scale, along the lower Mississippi River. The cotton gin allowed profitable processing of short-staple cotton, which could be grown in the upland regions of the Deep South. After 1793 the Natchez District rapidly became the leading cotton-producing region in Mississippi. Natchez planters developed new cotton plant hybrids and a mechanized system that fueled the spread of the cotton plantation system throughout the Old Southeast. The demand by European Americans for land to develop for upland cotton drove the removal of Native American tribes from the Southeast after 1830. The central part of this area, extending into Texas, became known as the Black Belt for the fertility of the soil and later the high proportion of slave population.

By the middle of the 19th century, the Cotton Belt extended from Maryland to East Texas. The most intensive cotton production occurred in Georgia, Tennessee, Alabama, Arkansas and Mississippi, together with parts of Florida, Louisiana and Texas. High productivity depended on the plantation system and slavery combined with fertile soils and a favorable climate.


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