Conca de Barberà (DO)
| Wine region | |
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| Official name | Denominació d'Origen Conca de Barberà |
|---|---|
| Year established | 1985 |
| Country | Spain |
| Total area | 4200 ha |
| No. of vineyards | 1,100 |
| No. of wineries | 24 |
| Wine produced | 6,787 hL |
Conca de Barberà is a Spanish Denominación de Origen (DO) (Denominació d'Origen in Catalan) for wines located in central Catalonia in the north of the province of Tarragona in the valleys of the rivers Francolí and Anguera, and is known for its white wines.
It is highly probable that wine production was introduced by the ancient Romans but by the time of the Moorish dominion of the Iberian peninsula it had all but disappeared from the Conca de Barberà area. As in many other wine producing regions, wine production took off again thanks to the influence of the monasteries founded in the Middle Ages, in this case the Monastery of Santa Maria de Poblet, near Montblanc which was then the third largest city of Catalonia. In the 12th century both the Knights Templar and the monks from Poblet worked the vineyards. The wine was produced in the basement of the monastery and can be visited today.
The period from the end of the 18th century to the mid 19th century was one of expansion for the area. Wines and spirits were exported to northern Europe and to the Americas and grapes became the dominant crop. In this period terraces were built on the mountainsides to increase the area under vines as much as possible. The railway connecting Montblanc to Reus on the coast was built in order to transport wine more rapidly and efficiently.
The arrival of the phylloxera virus at the end of the 19th century marked the end of this boom period as most of the vineyards were devastated. However the comeback was spectacular. The Conca de Barberà area was the first in Catalonia, and in the rest of Spain, to form agricultural cooperatives based on grape growing and wine production.
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Wikipedia