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Coffee and donuts


Coffee and doughnuts is a common food and drink pairing in the United States and Canada. The pairing is often consumed as a simple breakfast, and is often consumed in doughnut shops.Coffee is a brewed drink that is typically served hot. Doughnuts are sweet, deep fried desserts. The pairing may also be served and consumed as a refreshment.Coffee breaks are sometimes taken as a work break during the mid-morning or mid-afternoon "to consume coffee and doughnuts (or rolls)." In 1989, Harry Balzer, the chief industry analyst of the market research company NPD Group, stated that in the United States, 41–42% of all breakfasts included coffee and that 14.2% of all breakfasts included a doughnut.

Coffee and doughnuts are sometimes provided as a part of events and fundraisers for various organizations, charities, groups and companies.

Some companies use the phrase "coffee and doughnuts" in their business name, such as Bob's Coffee and Doughnuts in Los Angeles, California.Krispy Kreme has provided free coffee and doughnuts in commemoration of National Coffee Day, and other companies have offered discounts or special offers in commemoration of the day.Tim Hortons is a Canadian multinational fast casual restaurant chain known for its coffee and doughnuts.

In September 2015, Dunkin' Donuts, a doughnut and coffee shop chain, announced plans to move forward with a delivery program that includes delivery of coffee, doughnuts and other foods, to begin sometime in 2016. The delivery program is devised to use a mobile application for ordering products, and will be launched when the company updates its mobile application. The program was under consideration in June 2015. The New York Post reported that this was done in efforts to increase competition with Starbucks Coffee.

Coffee and doughnuts provide caffeine and glucose, along with other substances and nutrients. A study performed at the University of Barcelona in Spain and published in Human Psychopharmacology: Clinical and Experimental reported that the combination of caffeine and glucose can contribute to increased attention and memory.


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