Clochette cheese

Clochette
Country of origin	France
Region	Poitou-Charentes
Source of milk	goats
Pasteurized	yes
Texture	firm, dense, and smooth
Aging time	fresh-ripened (2-3 weeks)

Clochette (French for "little bell") is a bell-shaped, mold-ripened goat cheese from the Poitou-Charentes region in France that is made by Chèvréchard, a goat cheese maker. Clochette is matured for two weeks and has a shelf life of about 45 days. It has a wrinkled, edible white ; and a firm, dense, velvety texture. The older the clochette, the more wrinkled its surface and the firmer its inner texture. It has a well-balanced, non-challenging, tangy, and goaty flavor.

Clochette cheese is created mainly during the summertime, from March to sometime in fall. It is mold-ripened and matures for two weeks before heading off to be sold. It only lasts for 45 days, so it has to sell fast. The older it gets, the more wrinkly it gets, until finally it is too old and can no longer be eaten.

A typical bell weighs around 9 oz (260 g).

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Wikipedia