Cinnamon rolls

Cinnamon roll

Danish Kanelsnegl
Alternative names	Cinnamon bun, cinnamon swirl, cinnamon snail
Type	Sweet roll
Place of origin	Sweden or Denmark
Main ingredients	flour, cinnamon, sugar, and butter

A cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish, and cinnamon snail) is a sweet roll served commonly in Northern Europe and North America. In Denmark, it is the most common form of wienerbrød ('Vienna Bread') and is known as Kanelsnegl; 'cinnamon snail'. In North America, its common use is as breakfast or dessert. Its main ingredients are flour, cinnamon, sugar, and butter, which provide a robust and sweet flavor. In some places, it is eaten as a breakfast food and is served with cream cheese or icing.

It consists of a rolled sheet of yeast-leavened dough onto which a cinnamon and sugar mixture (and raisins or other ingredients in some cases) is sprinkled over a thin coat of butter. The dough is then rolled, cut into individual portions, and baked or deep fried. In North America, cinnamon rolls are frequently topped with icing (usually confectioners' sugar-based) or a glaze. In Northern Europe, nib sugar is usually used with a glaze instead of icing. In North America, these rolls are also sometimes fried, glazed, and served as a variation of a raised donut.

The British version is an approximation of the Danish all-butter type and is readily available in cafes, supermarkets, and bakeries across the UK.