Chicken restaurant

A chicken restaurant is a type of restaurant that focuses upon grilled, roasted, rotisserie or fried chicken dishes as its primary fare. Some chicken restaurants specialize in rotisserie chicken. Many chicken restaurants in Mexico purvey rotisserie chicken. Many fast food chicken restaurants exist in many areas.

The following are chicken restaurant chains in Peru:

A fried chicken restaurant is a fast food restaurant, often a chain, that serves (mainly) fried chicken—usually chunks of chicken, battered or breaded and deep-fried—as opposed to other ways of cooking chicken such as broiling or roasting.

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