Chicken cholera

Fowl cholera is also called avian cholera, avian pasteurellosis, avian hemorrhagic septicemia. 

It is the most common pasteurellosis of poultry. As the causative agent is , it is considered as a zoonosis.

Adult birds and old chickens are more susceptible. In parental flocks, cocks are far more susceptible than hens. 

Besides chickens, the disease also concerns turkeys, ducks, geese, raptors, and canaries. Turkeys are particularly sensitive, with mortality ranging to 65%. 

The recognition of this pathological condition is of ever increasing importance for differential diagnosis with avian influenza.

The disease was first recorded in the 18th century. However it was not until the 1880s that Louis Pasteur first isolated and grew it in pure culture. Originally a disease of fowl in Europe, it was first recorded in North America in 1943-44. Since then outbreaks have been recorded almost annually in wild birds. Today, this disease is most prevalent in wild waterfowl of North America.

In 2011 an outbreak of avian cholera killed thousands of eider ducks in Arctic regions of Canada. Scientists are studying the outbreak and its potential to spread to Greenland.

In March of 2015, another outbreak of avian cholera killed roughly 2,000 snow geese in northern Idaho while flying their spring migration to Canada.

Outbreaks occur in cold and wet weather (in late summer, fall and winter). The outbreaks are often traced back to the presence of rodents in the breeding houses. These are thought to spread the disease from carcasses of dead birds (possibly from neighboring backyards), improperly disposed of. Once the disease is introduced to a flock, it will stay until culling. Chronic carriers can always lead to re-emerging of the disease in susceptible birds...

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Wikipedia