Chicken Sukka
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| Alternative names | Tulu: Kori Sukka, Kori Ajadina, English: Chicken Sukka |
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| Type | Curry |
| Course | Main Course |
| Place of origin | India |
| Region or state | Tulunadu |
| Main ingredients | Chicken, Grated Coconut, Red Chillies |
| Variations | Dry, Semi gravy |
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Mangalorean Chicken Sukka or Kori Sukka/Kori Ajadina(Tulu) is an Indian Dish of Chicken native to Mangalore and Udupi region. "Kori Sukka" literally means "Chicken Dry" in Tulu, sometimes also called as "Kori Ajadina". However it can be prepared in two variations Dry and semi gravy.
These are the ingrediants required to prepare Chicken Sukka
Below is the method followed to cook Chicken Sukka.
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Wikipedia