Ricinus communis | |
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Leaves and flowers (male flowers on top) of a Castor oil plant | |
Scientific classification | |
Kingdom: | Plantae |
(unranked): | Angiosperms |
(unranked): | Eudicots |
(unranked): | Rosids |
Order: | Malpighiales |
Family: | Euphorbiaceae |
Subfamily: | Acalyphoideae |
Tribe: | Acalypheae |
Subtribe: | Ricininae |
Genus: |
Ricinus L. |
Species: | R. communis |
Binomial name | |
Ricinus communis L. |
Ricinus communis, the castorbean or castor-oil-plant, is a species of perennial flowering plant in the spurge family, Euphorbiaceae. It is the sole species in the monotypic genus, Ricinus, and subtribe, Ricininae. The evolution of castor and its relation to other species are currently being studied using modern genetic tools. It reproduces with a mixed pollination system which favors selfing by geitonogamy but at the same time can be an out-crosser by anemophily (wind pollination) or entomophily (insect pollination).
Its seed is the castor bean, which, despite its name, is not a true bean. Castor is indigenous to the southeastern Mediterranean Basin, Eastern Africa, and India, but is widespread throughout tropical regions (and widely grown elsewhere as an ornamental plant).
Castor seed is the source of castor oil, which has a wide variety of uses. The seeds contain between 40% and 60% oil that is rich in triglycerides, mainly ricinolein. The seed also contains ricin, a water-soluble toxin, which is also present in lower concentrations throughout the plant.
An unrelated plant species, Fatsia japonica, is similar in appearance and known as the false castor oil plant.
Ricinus communis can vary greatly in its growth habit and appearance. The variability has been increased by breeders who have selected a range of cultivars for leaf and flower colours, and for oil production. It is a fast-growing, suckering shrub that can reach the size of a small tree (around 12 metres or 39 feet), but it is not cold hardy.