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Names | |||
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Preferred IUPAC name
2-Methyl-5-(prop-1-en-2-yl)cyclohex-2-en-1-one
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Other names
2-Methyl-5-(prop-1-en-2-yl)cyclohex-2-enone
2-Methyl-5-(1-methylethenyl)-2-cyclohexenone Δ6:8(9)-p-Menthadien-2-one 1-Methyl-4-isopropenyl-Δ6-cyclohexen-2-one Carvol (obsolete) |
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Identifiers | |||
99-49-0 (R/S) 6485-40-1 (R) 2244-16-8 (S) |
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3D model (Jmol) | (R): Interactive image (S): Interactive image |
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ChEBI | CHEBI:38265 | ||
ChEMBL | ChEMBL15676 | ||
ChemSpider |
21106424 (R/S) 15855 (S) 388655 (R) |
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ECHA InfoCard | 100.002.508 | ||
KEGG | C01767 | ||
RTECS number | OS8650000 (R) OS8670000 (S) |
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UNII |
75GK9XIA8I (R/S) 5TO7X34D3D (R) 4RWC1CMS3X (S) |
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Properties | |||
C10H14O | |||
Molar mass | 150.22 g/mol | ||
Appearance | Clear, colorless liquid | ||
Density | 0.96 g/cm3 | ||
Melting point | 25.2 °C (77.4 °F; 298.3 K) | ||
Boiling point | 231 °C (448 °F; 504 K) (91 °C @ 5 mmHg) | ||
Insoluble (cold) Slightly soluble (hot)/soluble in trace amounts |
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Solubility in Ethanol | soluble | ||
Solubility in Diethyl ether | soluble | ||
Solubility in Chloroform | soluble | ||
Chiral rotation ([α]D)
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−61° (R)-Carvone 61° (S)-Carvone |
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-92.2·10−6 cm3/mol | |||
Hazards | |||
Main hazards | Flammable | ||
Safety data sheet | External MSDS | ||
R-phrases | R22 | ||
S-phrases | S36 | ||
NFPA 704 | |||
Related compounds | |||
Related ketone
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menthone dihydrocarvone carvomenthone |
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Related compounds
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limonene, menthol, p-cymene, carveol |
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Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
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what is ?) | (|||
Infobox references | |||
Carvone is a member of a family of chemicals called terpenoids. Carvone is found naturally in many essential oils, but is most abundant in the oils from seeds of caraway (Carum carvi), spearmint (Mentha spicata), and dill.
Both carvones are used in the food and flavor industry.R-(−)-Carvone is also used for air freshening products and, like many essential oils, oils containing carvones are used in aromatherapy and alternative medicine.
As the compound most responsible for the flavor of caraway, dill and spearmint, carvone has been used for millennia in food. Wrigley's Spearmint Gum and spearmint flavored Life Savers are major users of natural spearmint oil from Mentha spicata. Caraway seed is extracted with alcohol to make the European drink Kümmel.
S-(+)-Carvone is also used to prevent premature sprouting of potatoes during storage, being marketed in the Netherlands for this purpose under the name Talent.
(R)-(–)-Carvone has been proposed for use as a mosquito repellent, and the U.S. Environmental Protection Agency is reviewing a request to register it as a pesticide.
Carvone is available inexpensively in both enantiomerically pure forms, making it an attractive starting material for the asymmetric total synthesis of natural products. For example, (S)-(+)-carvone was used to begin a 1998 synthesis of the terpenoid quassin:
Carvone forms two mirror image forms or enantiomers: R-(–)-carvone smells like spearmint leaves. Its mirror image, S-(+)-carvone, smells like caraway seeds. The fact that the two enantiomers are perceived as smelling different is evidence that olfactory receptors must contain chiral groups, allowing them to respond more strongly to one enantiomer than to the other. Not all enantiomers have distinguishable odors. Squirrel monkeys have also been found to be able to discriminate between carvone enantiomers.