Current logo
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Wholly owned subsidiary | |
Industry | Fast food |
Founded | July 17, 1941 |
Headquarters | Carpinteria, California, U.S. |
Number of locations
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1,385 (April 2015) |
Key people
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Carl Karcher, Margaret Karcher, Founders |
Products | Fast food |
Parent | CKE Restaurants |
Website | www |
Carl's Jr. is a fast food restaurant chain operated by CKE Restaurant Holdings, Inc., with locations primarily in the Western and Southwestern United States.
Carl Karcher (1917–2008) and his wife Margaret (1915-2006) founded the predecessor of Carl's Jr. in 1941, starting as a hot-dog cart in Los Angeles. In 1945, the Karchers moved the short distance to Anaheim, California, and opened their first full-service restaurant, Carl's Drive-In Barbeque. As the restaurant became successful, Carl expanded his business by opening the first two Carl's Jr. restaurants in Anaheim and nearby Brea in 1956. They were so named because they were smaller versions of Carl's original drive-in restaurant. That same year, the chain was officially renamed Carl's Jr. and the fast-food chain took off.
In 2016, Entrepreneur listed Carl's Jr. as #54 on their Top Franchise 500 list, which ranks the overall financial strength, stability, and growth rate for the top 500 franchisees in any field across the United States.
As of March 2016, CKE (the parent company of Carl's Jr. and Hardee's) has a total of 3,664 franchised or company-operated restaurants in 44 states and 38 foreign countries and U.S. territories.
In 1941, Carl Karcher and his wife, Margaret Karcher (née. Heinz), borrowed $311 on their Plymouth automobile and added $15 in savings to purchase a hot dog cart on the corner of Florence and Central in Los Angeles. From their newly purchased cart, they sold hot dogs, chili dogs, and tamales for a dime, and soda for a nickel. Within a few years, Carl and Margaret owned and operated four hot dog stands in Los Angeles. In 1945, the Karchers moved the short distance to Anaheim, California, and opened their first full-service restaurant, Carl's Drive-In Barbeque. A year later, hamburgers were added to the menu for the first time.
In 1956, Karcher opened the first two Carl's Jr. restaurants – so named because they were a smaller version of Carl's drive-in restaurant — in Anaheim and Brea. By the end of the 1950s, there were four Carl's Jr. restaurants in Orange County, Calif. The restaurants also had a new supervisor, Donald F. Karcher, Carl's younger brother, who would later become the company's president.