Canadian wine

Canadian wine is produced in mainly southern British Columbia and southern Ontario. There is also a growing number of small scale producers of grapes and wine in southern Quebec and Nova Scotia. The three largest wine-producing regions in Canada are the Okanagan Valley of British Columbia, the Niagara Peninsula of Ontario, and in Essex County, Ontario (including Pelee Island). Other wine-producing areas in British Columbia include the Similkameen valley, the Fraser Valley region near Vancouver, southern Vancouver Island, the Creston Valley, in the Kootenay area and the Gulf Islands. Other areas in Ontario include Prince Edward County.

The Canadian wine industry also vinifies imported grapes and juice. These products are labeled Cellared in Canada and are not required to conform to the strict Vintners Quality Alliance content regulations.

Icewine, which can be produced reliably in most Canadian wine regions, especially the Okanagan Valley, is the most recognized product on an international basis. Canada produced 75.9 million litres of wine in 2002 (0.3% of world production).

Fruit wineries and meaderies are increasingly common in Alberta, Saskatchewan and Manitoba, where the local climate is not favorable for grape production.

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