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Cachipay

Bactris gasipaes
Pupunha (Bactris gasipaes) 2.jpg
Scientific classification
Kingdom: Plantae
(unranked): Angiosperms
(unranked): Monocots
(unranked): Commelinids
Order: Arecales
Family: Arecaceae
Genus: Bactris
Species: B. gasipaes
Binomial name
Bactris gasipaes
Kunth
Synonyms

Bactris ciliata
Bactris insignis
Bactris speciosa
Bactris utilis
Guilelma chontaduro
Guilelma ciliata
Guilelma gasipaes
Guilelma insignis
Guilelma speciosa
Guilelma utilis
Martinezia ciliata


Bactris ciliata
Bactris insignis
Bactris speciosa
Bactris utilis
Guilelma chontaduro
Guilelma ciliata
Guilelma gasipaes
Guilelma insignis
Guilelma speciosa
Guilelma utilis
Martinezia ciliata

Bactris gasipaes is a species of palm native to the tropical forests of South and Central America. It is well spread in these regions where it is often cultivated by smallholders in agroforestry systems or, more rarely, in monoculture. Its English language common names include peach-palm and chontaduro in the Spanish language. It is a long-lived perennial plant which is productive during 50 to 75 years on average. Its population has an important genetic diversity leading to numerous fruits, colors and qualities. The fruits are edible and very nutritious but need to be cooked for 3–5 hours. However the fruit contains extremely high levels of vitamin A with up to 1,500% of the recommended daily allowance in a 100g serving. They also benefit many animals in the wild. Peach-palms are also cultivated for the heart of palm and the trunk can make valuable timber.

Bactris gasipaes, like most sea-island palms, grows erect, with a single slender stem or, more often, several stems to 8 in (20 cm) thick, in a cluster; generally armed with stiff, black spines in circular rows from the base to the summit. There are occasional specimens with only a few spines. It can typically grow to 20 metres (66 ft) or taller . The leaves are pinnate, 3 metres (9.8 ft) long on a 1 metre (3.3 ft) long petiole. The fruit is a drupe with edible pulp surrounding the single seed, 4–6 cm long and 3–5 cm broad. The rind (epicarp) of the fruit can be red, yellow, or orange when the fruit is ripe, depending on the variety of the palm.


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Wikipedia

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