Bolo do caco

Bolo do caco

Typical bolo do caco stand in Madeira
Place of origin	Madeira Island Portugal
Main ingredients	Salt, Sweet potato, Sugar, Flour, Yeast

Bolo do caco is a flat, circular bread, shaped like a cake and thus called bolo (Portuguese for 'cake'). It is traditionally cooked on a caco, a flat basalt stone slab. The bread is usually served with garlic butter, or eaten as a sandwich with octopus, espetada, milho frito or as a prego (steak) sandwich.