Boeuf bourguignon
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| Alternative names | Beef Burgundy, bœuf à la Bourguignonne |
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| Type | Stew |
| Place of origin | France |
| Region or state | Burgundy |
| Main ingredients | Beef, red wine (traditionally red Burgundy), beef broth, garlic, onions, bouquet garni, pearl onions, mushrooms |
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Beef bourguignon US /ˌbiːf ˌbʊərɡᵻnˈjɔːn/ or bœuf bourguignon (UK /ˌbɜːrf ˈbʊərɡᵻnjɔːn/;French pronunciation: [bœf buʁ.ɡi.ɲɔ̃]), also called beef Burgundy, and bœuf à la Bourguignonne, is a well-known, traditional French recipe.
The dish originates from the Burgundy region (in French, Bourgogne) which is in the east of present-day France, as do many other dishes such as coq au vin, escargot, persillé ham, oeufs en meurette, gougères, pain d'épices, etc.
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