Bocconotto
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| Type | Pastry |
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| Place of origin | Italy |
| Region or state | Apulia, Abruzzo, and Calabria |
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A bocconotto (or boconotto) is a pastry typical of the Italian regions of Apulia, Abruzzo, and Calabria. It is often eaten at Christmas.
Its filling varies according to the region in which it is produced. In Abruzzo, this filling may contain cocoa powder, cinnamon, and toasted almonds.
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