Bleu de Gex

Bleu de Gex
Other names	Bleu de Haut-Jura, Bleu de Septmoncel
Country of origin	France
Region	Jura
Source of milk	cows
Texture	dense and creamy

Bleu de Gex (also Bleu du Haut-Jura or Bleu de Septmoncel) is a creamy, semi-soft blue cheese made from unpasteurized milk in the Jura region of France.

It is named after the Pays de Gex. During production, Penicillium glaucum mold is introduced and the unwashed curds are loosely packed. It is then aged for at least three weeks. To meet Appellation d'Origine Contrôlée guidelines, it must contain only the milk of Montbéliard cows. It is flavorful and stronger than the majority of French blue cheeses. Each wheel is stamped with the word "Gex".

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