Beverage-can stove

A beverage-can stove, or pop-can stove, is a do it yourself, ultralight, alcohol-burning portable stove. The simple design is made entirely from aluminium cans, lending itself to countless variations.

Total weight, including a windscreen/stand, can be less than one ounce (28 g). The design is popular in ultralight backpacking due to its low cost and lighter weight than commercial stoves. This advantage may be lost on long hiking trips, where a lot of fuel is packed, since alcohol has less energy per weight than some other stove fuels.

Of the available fuels, methanol delivers the least energy, ethanol somewhat more, butanol is hardly ever used, and isopropanol delivers the most. All but isopropanol burn with a smokeless flame; it can provide both light and heat.

The basic design dates back more than a century. It consists of a double-wall gas generator, a perforated burner ring, and an inner preheat chamber. A similar design was patented in 1904 by New York coppersmith J. Heinrichs.Trangia has been selling a commercial version of the design since 1925, and Safesport marketed a stainless-steel stove in the 1990s. The Trangia stove burner is made from brass, although all the other associated parts that come with it are aluminium.

In the unpressurized open-top design the double wall acts as a gas generator, transferring heat from the flame to the fuel. This effect enhances combustion, producing more heat than other passive designs. The inner wall also creates a convenient preheat chamber for starting the stove. Once the fuel has warmed up, its vapor will travel up the hollow wall, pass through the perforations, and form a ring of flame. This improves air/fuel mixing and therefore combustion. Vapor also rises from the center of the stove, but will pass through the ring of flame for efficient combustion as long as a pot is over the stove. Other pressurized designs aim for efficient combustion through closing the fuel chamber after filling, or by filling through the gas-jet holes.

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