Beefeater Gin
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| Type | Gin |
|---|---|
| Manufacturer | James Burrough Ltd. |
| Distributor | Pernod Ricard |
| Country of origin | London, United Kingdom |
| Introduced | 1876 |
| Alcohol by volume | 40%–50% |
| Proof (US) | 80.0–94.0 |
| Colour | Clear |
| Flavour | Juniper |
| Variants | Beefeater Crown Jewel London Dry Gin at 50% ABV (100 proof)& Beefeater Wet - Both now discontinued. Beefeater 24 launched 2009, Beefeater Burrough's Reserve launched April 2013. |
Beefeater Gin is a brand of gin owned by Pernod Ricard and bottled and distributed in the United Kingdom, by the company of James Burrough. Beefeater remained in the Burrough’s family control until 1987. It is a 47% alcohol product (94 proof) in the US, and a 40% alcohol product (70 proof) elsewhere in the world (including the UK) (note proof is calculated differently in the US from elsewhere). 40% alcohol is 80 proof in the US.
The name refers to the Yeomen Warders who are the ceremonial guards of the Tower of London. The Beefeater distillery is one of nine currently still operational in London itself - this includes East London Liquor Company, City of London Distillery, Half Hitch Gin, Sipsmith, Bermondsey Distillery, Thames Distillers, 58 Gin, Sacred Microdistillery and The London Distillery Company.
This gin is distilled from "100% grain spirit". The manufacturer has been in business since 1862 and is currently located in Kennington, London.
According to the Beefeater website, Beefeater Gin contains nine different botanicals: juniper, angelica root, angelica seeds, coriander seeds, liquorice, almonds, orris root, seville oranges, and lemon peel. Unique to Beefeater’s production is the steeping of the peel of lemons and Seville oranges, whole juniper berries and other natural botanicals for a full 24 hours prior to distillation. This long process allows for a full extraction of flavour from the botanicals, capturing a wide range of volatile oils. The distillation itself takes around eight hours to complete, overseen by master distiller Desmond Payne – with the spirit then taken to Scotland where it is blended and bottled at 40% ABV.
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