Battle of Saorgio | |||||||
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Part of the French Revolutionary Wars | |||||||
Saorge looking north toward the Col de Tende |
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Belligerents | |||||||
France |
Habsburg Austria Kingdom of Sardinia |
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Commanders and leaders | |||||||
Pierre Dumerbion André Masséna |
Joseph De Vins Michelangelo Colli |
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Strength | |||||||
20,000 | 8,000 | ||||||
Casualties and losses | |||||||
1,500 | 2,800 |
The Battle of Saorgio was fought from 24 to 28 April 1794 between a French First Republic army commanded by Pierre Jadart Dumerbion and the armies of the Kingdom of Sardinia-Piedmont and the Habsburg Monarchy led by Joseph Nikolaus De Vins. It was part of a successful French offensive designed to capture strategic positions in the Maritime Alps and Ligurian Alps, and on the Mediterranean coast. Tactical control of the battle was exercised by André Masséna for the French and Michelangelo Alessandro Colli-Marchi for the Coalition. Saorge is located in France, about 70 kilometres (43 mi) northeast of Nice. At the time of the battle, the town was named Saorgio and belonged to Piedmont.
Since September 1792, the Piedmontese defenses around Saorge had resisted capture. In early April 1794, the French struck northeastward along the Italian Riviera, quickly seizing the small port of Oneglia. From there, Masséna struck north to capture two towns in the upper Tanaro valley before turning west to outflank the positions around Saorge. After some fighting, the Austro-Piedmontese withdrew to the north side of the Col de Tende (Tenda Pass) which the French occupied. Dumerbion's troops also seized a large portion of the Italian Riviera. The action occurred during the War of the First Coalition, part of the French Revolutionary Wars. The engagement is significant in military history because a newly appointed artillery general by the name of Napoleon Bonaparte drew up the plans for the offensive.